Tony. Jung
43 年龄, Seoul, South Korea
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关于我
Chef Tony_ jung graduated from Le cordon blue. Eantered Michelin star restaurant Le cique at Lasvegas as the first Asian soue-chef. He was invited as the first chef in Korea Macrobiotic is dietary life which grounded balance of yin and yang(negative and positive) and Eastern natural ideas. He mixed it in Western food so He will present you with the best flavor and health
Entered the shilla hotel as the youngest cook in 1998
Entered the Novotel amdassadors hotel in 2004
Graduated from Le cordon bleu in 2008
Entered Michelin restaurant le cirque at soue-chef in 2008
Registered the world gourmet associatino in 2009
Entered the shilla hotel as the youngest cook in 1998
Entered the Novotel amdassadors hotel in 2004
Graduated from Le cordon bleu in 2008
Entered Michelin restaurant le cirque at soue-chef in 2008
Registered the world gourmet associatino in 2009
更多关于我的信息
- 性取向 异性恋
- 我的发言： 英语, 意大利语, 韩语
- 你正在寻找： 灵魂伴侣, 工作
- 是否抽烟： 有时抽
- 饮酒习惯： 是
- 教育情况： 大学
- 收入： 稳定的平均收入
- 身高： 182 cm (5' 11") 体重： 75 kg (165 lb) 体型： 中等身材
已去过的国家
