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Tony. Jung
40 years old, Seoul, South Korea

About me

Chef Tony_ jung graduated from Le cordon blue. Eantered Michelin star restaurant Le cique at Lasvegas as the first Asian soue-chef. He was invited as the first chef in Korea Macrobiotic is dietary life which grounded balance of yin and yang(negative and positive) and Eastern natural ideas. He mixed it in Western food so He will present you with the best flavor and health


Entered the shilla hotel as the youngest cook in 1998

Entered the Novotel amdassadors hotel in 2004

Graduated from Le cordon bleu in 2008


Entered Michelin restaurant le cirque at soue-chef in 2008

Registered the world gourmet associatino in 2009

Just a few more things about me

  • Sexual orientation: Heterosexual
  • I speak: English, Italian, Korean
  • I'm looking for: Soulmate, Job
  • Smoker: Sometimes
  • Drinking habits: Yes
  • Education: University
  • Income: Steady average income
  • Height: 182 cm (5' 11") Weight: 75 kg (165 lb) Build: Average

Visited countries

South Korea
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