Tony. Jung
43 tahun, Seoul, South Korea
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tentang saya
Chef Tony_ jung graduated from Le cordon blue. Eantered Michelin star restaurant Le cique at Lasvegas as the first Asian soue-chef. He was invited as the first chef in Korea Macrobiotic is dietary life which grounded balance of yin and yang(negative and positive) and Eastern natural ideas. He mixed it in Western food so He will present you with the best flavor and health
Entered the shilla hotel as the youngest cook in 1998
Entered the Novotel amdassadors hotel in 2004
Graduated from Le cordon bleu in 2008
Entered Michelin restaurant le cirque at soue-chef in 2008
Registered the world gourmet associatino in 2009
Entered the shilla hotel as the youngest cook in 1998
Entered the Novotel amdassadors hotel in 2004
Graduated from Le cordon bleu in 2008
Entered Michelin restaurant le cirque at soue-chef in 2008
Registered the world gourmet associatino in 2009
Beberapa hal tentang saya
- Orientasi seksual: Heteroseksual
- Saya berbicara: Bahasa Inggris, Italia, Korea
- Saya mencari: Belahan jiwa, Pekerjaan
- Perokok: Kadang-kadang
- Kebiasaan minuman keras: Ya
- Pendidikan Universitas
- Pendapatan Pendapatan tetap rata-rata
- Tinggi: 182 cm (5' 11") Berat: 75 kg (165 lb) Postur: Rata-rata
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